Tiffany
A twenty-something year old girl with a passion for desserts who began her pursuit watching her grand-aunt making cakes in Indonesia, then cafe-hopping in Melbourne, then experimenting back home, then studying French pastry and bread in Paris, then working in the professional kitchen of a well-established Parisian patisserie and back again to await the next chapter.
This is her blog. Her collection of tested recipes. Her notes on the twists and turns of Pastry.
