About me


A twenty-something year old girl with a passion for desserts who began her pursuit watching her grand-aunt making cakes in Indonesia, then cafe-hopping in Melbourne, then experimenting back home, then studying French pastry and bread in Paris, then working in the professional kitchen of a well-established Parisian patisserie and back again to await the next chapter.

This is her blog. Her collection of tested recipes. Her notes on the twists and turns of Pastry.


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