In Pursuit of Baking

If you ask me where the best macaron in Paris is, I will no doubt say Pierre Herme. Forget Laduree, forget Fauchon. This guy is a genius w...

French is such a strange but beautiful language. Sometimes, they say things in a straightforward manner that I find it alarming, especiall...

It's official. I now have a new favorite fruit. I was always more of an apple or mandarin orange kind of girl. Those two fruits are ...

People have been asking whether this cake is a tiramisu. It could be...but I'd like to think not. The flavor combinations are similar b...

It's been a while since I've made a cake 'with the works' at home - a layered buttercream cake or a layered mousse entremet ...